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calorimetry in food processing analysis and design of food systems
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CRC Handbook of Electrophoresis Volume Ⅰ Lipoproteins：Basic Principles and Concepts
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1976 年出版503 页ISBN：0824722531
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Handbook of fiber science and technology ; volume 3 : high technology fibers
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COMPREHENSIVE ANALYTICAL CHEMISTRY MOLECULAR CHARACTERIZATION AND ANALYSIS OF POLYMERS VOLUME 53
2008 年出版754 页ISBN：9780444530561
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PRESIDENTIAL ELECTIONS:STRATEGIES AND STRUCTURES OF AMERICAN POLITICS NINTH EDITION
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