Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN:044481499X
AN INTRODUCTION TO SOCIAL RESEARCH
HOWARD W. ODUM AND KATHARINE JOCHER1929 年出版488 页ISBN:
MARKETING RESEARCH:FUNDAMENTALS AND DYNAMICS
GERALD ZALTMAN,PHILIP C.BURGER1975 年出版87 页ISBN:003003566X
SIMILARITY METHODS FOR DIFFERENTIAL EQUATIONS
G.W.BLUMAN J.D.COLE1974 年出版332 页ISBN:0387901078
Scientific applications of language methods
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Microbial biotechnology methods and applications
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