Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN:0444820183
CLINICAL METHODS SECOND EDITION THE HISTORY PHYSICAL AND LABORATORY EXAMINATIONS
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Fundamentals of the Physical-Chemistry of Pulverized Coal Combustion
1987 年出版502 页ISBN:9024735734
Handbook of Applicable Mathematics Guidebook 2 Mathematical Methods In Management
1983 年出版154 页ISBN:0471901318
BURGER'S MEDICINAL CHEMISTRY AND DRUG DISCOVERY FIFTH EDITION Volume 2:Principles and Practice
Manfred E.Wolff2222 年出版670 页ISBN:
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ROBERT A.MEYERS2004 年出版661 页ISBN:3527305424
PROTEINS A GUIDE TO STUDY BY PHYSICAL AND CHEMICAL METHODS
RUDY H.HASCHEMEYER AUDREY E.V.HASCHEMEYER2222 年出版445 页ISBN:
HANDBOOK ON THE PHYSICS AND CHEMISTRY OF RARE EARTHS VOLUME 2 ALLOYS AND INTERMETALLICS
KARL A.GSCHNEIDNER AND LEROY EYRING1979 年出版620 页ISBN:0444850228