Modern concepts of natural science
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Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
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ANALYSIS OF DISCRETIZATION METHODS FOR ORDINARY DIFFERENTIAL EQUATIONS
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SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOL.32 YEARBOOK 1978
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Statistical Methods and The Improvement of Data Quality
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METHODS OF ANALYTICAL HISTOLOGY AND HISTO-CHEMISTRY
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SYNTHETIC METHODS OF ORGANIC CHEMISTRY VOL.25 YEARBOOK 1971
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