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edited by Pascal Ribereau-Gayon Translated by Jeffrey M. Branco2000 年出版454 页ISBN：0471973629
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advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
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CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME 3 MICROBIAL COMPOSITION：AMINO ACIDS，PROTEINS，AND
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the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
CURRENT TOPICS IN MICROBIOLOGY AND IMMUNOLOGY 119 IMAGES OF BIOLOGICALLY ACTIVE STRUCTURES IN THE I
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