john c.ayres j.orvin mundt william e.sandine1980 年出版708 页ISBN：0716710498
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
Microbiology of Marine Food Products
Ward1995 年出版450 页ISBN：9780442233464;0442233469
MICROBIOLOGY OF FERMENTED FOODS VOLUME 1
BRIAN J.B.WOOD2222 年出版371 页ISBN：0853343322
MICROBIOLOGY OF FERMENTED FOODS VOLUME 2
BRIAN J.B.WOOD2222 年出版292 页ISBN：0853343330
Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN：1781631775
the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN：1405140054
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
