PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME V MICROBIAL PRODUCTS
ALLEN I.LASKIN1984 年出版908 页ISBN：0849372054
STUDENT STUDY GUIDE TO ACCOMPANY MICROBIOLOGY A HUMAN PERSPECTIVE SECOND EDITION
1998 年出版200 页ISBN：0697286053
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME IX PART A ANTIBIOTICS
ALLEN I.LASKIN1988 年出版594 页ISBN：
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME VI GROWTH AND METABOLISM
ALLEN I.LASKIN1984 年出版375 页ISBN：0849372062
Handbook of culture media for food and water microbiology 3rd edition
edited by Janet E.L. Corry2012 年出版1006 页ISBN：
LABORATORY MANUAL AND WORKBOOK IN MICROBIOLOGY APPLICATIONS TO PATIENT CARE SECOND EDITION
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LABORATORY MANUAL AND WORKBOOK FOR MICROBIOLOGY IN HEALTH AND DISEASE (SIXTH EDITION)
ROBERT FUERST B.S. M.A. PH.D.1978 年出版214 页ISBN：0721639437
