BE CREATIVE MAKING A LIVING IN THE NEW CULTURE INDUSTRIES
ANGELA MCROBBIE2016 年出版223 页ISBN：9780745661957
THE COACHING PROCESS A PRACTICAL GUIDE TO BECOMING AN EFFECTIVE SPORTS COACH THIRD EDITION
LYNNKIDMANANDSTEPHANIEJ.HANRAHAN2011 年出版279 页ISBN：9780415570541
BEST PRACTICE GUIDE ON THE MANAGEMENT OF METALS IN SMALL WATER SUPPLIES
MATTHEW BOWER AND DR COLIN HAYES2016 年出版127 页ISBN：9781780406398
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
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A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X
TQM : a step-by-step guide to implementation
Weaver1991 年出版235 页ISBN：0873891163
EVIDENCE-BASED PRODUCTIVITY IMPROVEMENT A PRACTICAL GUIDE TO THE PRODUCTIVITY MEASUREMENT AND ENHANC
ROBERT D.PRITCHARD SALLIE J.WEAVER ELISSA L.ASHWOOD2012 年出版292 页ISBN：1848729674
Microencapsulation:methods and industrial applications
Benita;Simon1996 年出版640 页ISBN：0824797035
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
