Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN：1781631775
Food systems failure the global food crisis and the future of agriculture
Christopher rosin and paul stock and hugh campbell2012 年出版237 页ISBN：1849712298
Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN：9780854041114;0854041117
ECONOMICS AND MANAGEMENT OF FOOD PROCESSING
AVI PUBLISHING COMPANY1984 年出版521 页ISBN：
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
