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Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971
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IbPRIA 2005 EstorilJune 年出版2005 页ISBN：Part II
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Processing of Nanoparticle Structures and Composites Ceramic Transactions
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