LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN:
张美霞主编;沈灿淑,张美霞,莫莉编著2006 年出版280 页ISBN:7301095910
《实用综合旅游汉语》是以接受过约一年半以上正规汉语教学(或达到HSK六极以上)的外国学生为主要教学对象的选修课教材。这本教材遵循实用的原则,课文中提供的语境力求真实。同时还体现综合性的特点,选择集“读...
THE GREAT BASIN A NATURAL PREHISTORY REVISED AND EXPANDED EDITION
DONALD K.GRAYSON2011 年出版418 页ISBN:9780520267473
MICROBES MAN AND ANIMALS THE NATURAL HISTORY OF MICROBIAL INTERACTIONS
ALAN H.LINTON1982 年出版342 页ISBN:0471100838
A NATURAL HISTORY OF THE HAWIIAN ISLANDS SELECTED READINGS II
E.ALISON KAY1994 年出版520 页ISBN:0824816595
ARTIFICIAL INTELLIGENCE EXPERT SYSTEMS COMPUTER VISION AND NATURAL LANGUAGE PROCESSING
WILLIAM B.GEVARTER2222 年出版225 页ISBN:0815509944
INFORMATION OF ELECTROMAGNETIC SCATTERING AND RADIATIVE TRANSFER IN NATURAL MEDIA
YA-QIU JIN2000 年出版459 页ISBN:
METHODS IN ENZYMOLOGY Complex Enzymes in Microbial Natural Product Biosynthesis
part A:Overview Articles and Peptides2009 年出版636 页ISBN:
Studies in natural products chemistry; Vol. 1 : stereoselective synthesis (part 2)
edited by Atta-ur-Rahman1988 年出版739 页ISBN:0444429700