The microwave processing of foods
edited by Helmar Schubert and Marc Regier2005 年出版345 页ISBN：084933442x
Fundamentals of general，organic，and biological chemistry
JOHN R.HOLUM2222 年出版431 页ISBN：0471024546
THE BIOLOGY OF THE MOLLUSCA SECOND EDITION
R.D.PURCHON2222 年出版560 页ISBN：0080210287
FLESH AND BONES OF MEDICAL CELL BIOLOGY
ROBERT I.NORMAN2007 年出版124 页ISBN：0723433674
ELECTRON MICROSCOPY IN BIOLOGY A PRACTICAL APPROACH
J.R.HARRIS1991 年出版308 页ISBN：0199632154
MORPHOLOGY METHODS CELL AND MOLECULAR BIOLOGY TECHNIQUES
RICARDO V.LLOYD2001 年出版422 页ISBN：0896039552
THE INTERPRETATION OF QUANTAL RESPONSES IN BIOLOGY
P.S.HEWLETT1979 年出版82 页ISBN：0713127422
STUDY GUIDE TO ACCOMPANY ESSENTIALS OF BIOLOGY
DEBORAH M.BROSNAN1976 年出版409 页ISBN：0075576732
LABORATORY TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY
T.S.WORK1976 年出版290 页ISBN：0720442176
