animals and agricultural products : post chernobyl monitoring in England and wales1987 年出版203 页ISBN：0112427987
TRENDS IN FOOD AND NUTRIENT AVAILABILITY IN CHINA
1950-811983 年出版134 页ISBN：0821302175
Enzyme technology in food processing
Ranvijay Singh2012 年出版272 页ISBN：1781631812
Carbohydrates In Food Third Edition
Ann Charlotte Eliasson2016 年出版640 页ISBN：1482245431
TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
LAN GILLSON2015 年出版300 页ISBN：1464803055
Polysaccharide association structures in food
Reginald H. Walter1998 年出版337 页ISBN：082470164X
Modern methods in food mycology
Robert A. Samson ailsad.hoching1992 年出版388 页ISBN：0444889396
