THE BIOCHEMISTRY AND PHYSIOLOGY OF IRON
PAUL SALTMAN1982 年出版836 页ISBN：0444006885
Nutritional biochemistry of the vitamins second edition
David A.Bender2003 年出版488 页ISBN：0521803888
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
CLINICAL BIOCHEMICAL AND NUTRITIONAL ASPECTS OF TRACE ELEMENTS
1982 年出版577 页ISBN：0845116053
The Organic Chemistry of Iron Volume 1
ERNST A.KOERNER VON GUSTORF1978 年出版673 页ISBN：
CHEMISTRY OF THE IRON GROUP METALLOCENES:FERROCENE
RUTHENOCENE1965 年出版241 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
