NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
Nutritional biochemistry of the vitamins second edition
David A.Bender2003 年出版488 页ISBN：0521803888
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
CLINICAL BIOCHEMICAL AND NUTRITIONAL ASPECTS OF TRACE ELEMENTS
1982 年出版577 页ISBN：0845116053
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
