中国营养工作回顾 A review of nutrition work of China
翟凤英主编2005 年出版459 页ISBN：7501950008
提高全国人民的健康水平，为国家的健康事业服务是每一个医疗卫生专业人员的职责。《中国营养工作回顾》一书真实反映了我国营养事业的发展过程，记录了许多营养专业人员在过去半个多世纪里，脚踏实地、努力拼搏，在...
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
miloslav rechcigl jr1978 年出版550 页ISBN：084932727X
NUTRITION IN THE COMMUNITY THE ART AND SCIENCE OF DELIVERING SERVICES FOURTH EDITION
MCGRAW-HILL COMPANIES1999 年出版0 页ISBN：
advances in food and nutrition research volume 64 marine medicinal foods : implications and applicat
macro and microalgae2011 年出版466 页ISBN：0123876699
Complex carbohydrates in foods: the report of the Nritish Nutrition Foundation's task force
1990 年出版165 页ISBN：0412391805
The family nutrition workbook : all the facts about food you need to know for a healthy family
1988 年出版208 页ISBN：0722514662
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240
The California nutrition book : a food guide for the '90s from faculty at the university of californ
Paul Saltman joel gurin and ira gurin and ira mothner1987 年出版384 页ISBN：0316769649
