Introduction to fats and oils technology
edited by Peter J. Wan.1991 年出版330 页ISBN:0935315357
Oil Dispersants:New Ecological Approaches(STP1018)
2222 年出版302 页ISBN:0803111940
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN:1444332686
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Fragances and Flavours Volume 41989 年出版270 页ISBN:8120404637
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Fragances and Flavours Volume 51989 年出版150 页ISBN:8120404645
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