Differential equations and applications to biology and to industry
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Process Control For the Chemical and Allied Fluid-Processing Industries
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BUILDING THE INFORMATION-AGE ORGANIZATION：STRUCTURE，CONTROL，AND INFORMATION TECHNOLOGIES
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computer appligations in fermentation technology : modelling and control of biotechnological process
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Guidelines for sensory analysis in food product development and quality control
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Limits and Control of Competition with a View to International Harmonization
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Rheology of fluid and semisolid foods : principles and applications
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