PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS
RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN:1851661247
HANDBOOK OF PLASTICS TECHNOLOGIES THE COMPLETE GUIDE TO PROPERTIES AND PERFORMANCE
2006 年出版618 页ISBN:0071460683
INTELLECTUAL PROPERTY AND THE LIMITS OF ANTITRUST A COMPARATIVE STUDY OF US AND EU APPROACHES
KATARZYNA CZAPRACKA2009 年出版140 页ISBN:1847209254
PROCEEDINGS OF THE SIXTH ASIA-EUROPE SYMPOSIUM ON PROCESSING AND PROPERTIES OF REINFORCED POLYMERS
XIAOLIN XIE2013 年出版342 页ISBN:7560969053
Physical Properties of Ceramic and Carbon Nanoscale Structures:The INFN Lectures
Springer London2011 年出版0 页ISBN:
INTERPRETING TRIPS GLOBALISATIO OF INTTELLECTUAL PROPERTY RIGHTS AND ACCESS TO MEDICINES
HIROKO YAMANE2011 年出版535 页ISBN: