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FUNCTIONAL FOODS BIOCHEMICAL AND PROCESSING ASPECTS VOLUME 2
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Animal by-product processing and utilization
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Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Study Guide to Accompany COMPUTERS AND DATA PROCESSING Concepts and Applications
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Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials III
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Massively Parallel Models of Computation Distributed Parallel Processing in Artificial Intelligence
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Computers and Information Processing with Software Tutorial and BASIC Second Edition
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