Food preparation for the professional second edition
ed. by David A. Mizer1987 年出版526 页ISBN：
PROTECTING THE COMMONS：A FRAMEWORKS FOR RESOURCE MANAGEMENT IN THE AMERICAN
JOANNA BURGER，ELINOR OSTROM，RICHARD B.NORGAARD等2222 年出版360 页ISBN：1559637374
ABSTRACTS OF THE ANNUAL MEETING OF THE AMERICAN SOCIETY FOR MICROBIOLOGY 1972
W.A.WOOD1972 年出版294 页ISBN：
MEDIA WRITING NEWS FOR THE MASS MEDIA
DOUG NEWSOM JAMES A.WOLLERT1985 年出版437 页ISBN：0534039693
Freeze-drying for the food industries
Dalgleish;J. McN. (J. McNair)1990 年出版230 页ISBN：1851664076
PHILOSOPHY THE QUEST FOR TRUTH NINTH EDITION
LOUIS P.POJMAN LEWIS VAUGHN2014 年出版792 页ISBN：0199981083
The intelligent micro artificial intelligence for microcemputers 1986
2222 年出版198 页ISBN：0070847703
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
