Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN：
URBAN AIR QUALITY MANAGEMENT STRATEGY IN ASIA JAKARTA REPORT
JITENDRA J.SHAH，TANVI NAGPAL2222 年出版150 页ISBN：0821340352
GUIDELINES FOR DRINKING WATER QUALITY SECOND EDITION VOLUME 1 RECOMMENDATIONS
1993 年出版188 页ISBN：9241544600
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN：
SOCIAL PROBLEMS AND THE QUALITY OF LIFE EIGHTH EDITION
ROBERT H.LAUER AND JEANETTE C.LAUER2002 年出版0 页ISBN：
LIABILITY AND QUALITY ISSUES IN HEALTH CARE FIFTH EDITION
BARRY R.FURROW AND THOMAS L.GREANEY2004 年出版636 页ISBN：
LIABILITY AND QUALITY ISSUES IN HEALTH CARE SIXTH EDITION
BARRY R.FURROW AND THOMAS L.GREANEY2008 年出版677 页ISBN：0314184759
