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edited by Sundaram Gunasekaran.2001 年出版423 页ISBN：0824704533

Advanced Functional Molecules and Polymers Volume 4 Physical Properties and Applications

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2001 年出版373 页ISBN：9056993119

novel food processing effects on rheological and functional properties

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physical sciences data 1 mixing and excess thermodynamic properties a literature source book

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1978 年出版935 页ISBN：0444416870

Experimental Results from the Design Institute for Physical Property Data Ⅰ：Phase equilibria

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Montford S.Benson and David Zudkevitch2222 年出版164 页ISBN：0816903395

ENCYCLOPEDIA OF FOOD TECHNOLOGY AND FOOD SCIENCE SERIES VOLUMEE 2 ENCYCLOPEDIA OF FOOD TECHNOLOGY

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2222 年出版993 页ISBN：

MICROBIOLOGY OF FOODS AND FOOD PROCESSING

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JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247

Dictionary of foods and food processes: English

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German2222 年出版0 页ISBN：

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B.H.FLOWERS1970 年出版319 页ISBN：0471264989

MANUALS OF FOOD QUALITY CONTROL 5.FOOD INSPECTION

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2222 年出版289 页ISBN：9251014051