Physical techniques for the study of food biopolymers
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THE PHYSICAL PRINCIPLES OF NEURONAL AND ORGANISMIC BEHAVIOR
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Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
Handbook of material biodegradation
biodeterioration and biostabilization2015 年出版466 页ISBN：1895198879
Mechanical behavior of materials
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The internet and the emerging importance of new forms of intellectual property
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FOUNDATIONS OF PHYSICAL EDUCATION AND SPORT TENTH EDITION
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