woodhead publishing series in food science
technology and nutrition:number 249 viruses in food and water risks2013 年出版523 页ISBN:
CONCISE ENCYCLOPEDIA OF POLYMER SCIENCE AND ENGINEERING
1990 年出版1341 页ISBN:0471512532
STRATEGIC MARKETING IN LIBRARY AND INFORMATION SCIENCE
2002 年出版215 页ISBN:0789021420
THE CONSTITUTION AS TREATY THE INTERNATIONAL LEGAL CONSTRUCTIONALIST APPROACH TO THE U.S.CONSTITUTIO
FRANCISCO FORREST MARTIN2007 年出版216 页ISBN:0521881937
MAKING THE MOST OF THE WATER WEHAVE THE SOFT PATH APPROACH TO WATER MANAGEMENT
DAVID B.BROOKS2009 年出版273 页ISBN:9781844077540
Applications and Science of Computational Intelligence III
2000 年出版518 页ISBN:081943681X
Ionic liquid-based surfactant science: formulation
characterization2015 年出版546 页ISBN:
MATERIALS FOR CONSTRUCTION AND CIVIL ENGINEERING SCIENCE
PROCESSING2015 年出版902 页ISBN: