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Thermometry at the nanoscale: techniques and selected applications
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GERD ARENTEWICZ AND GUNTER SCHMIDT1983 年出版350 页ISBN：0465087485
Physical techniques for the study of food biopolymers
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Physical chemistry of food processes ; volume 2 : advanced techniques
structures1993 年出版306 页ISBN：
The practice of occupational therapy : an introduction to the treatment of physical dysfunction
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