Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN:
MERRILL'S ATLAS OF RADIOGRAPHIC POSITIONS AND RADIOLOGIC PROCEDURES VOLUME TWO EIGHTH EDITION
1995 年出版681 页ISBN:0801679370
COMPUTED TOMOGRAPHY OF THE BODY SECOND EDITION VOLUME TWO BONE AND JOINT
ALBERT A.MOSS,M.D. GORDON GAMSU,M.D. HARRY K.GENANT,M.D.2222 年出版659 页ISBN:0721643582
PHYSICS FOR SCIENTISTS & ENGINEERS FOURTH EDITION CHAPTERS 40-47
RAYMOND A.SERWAY1996 年出版1442 页ISBN:0030200490
PHYSICS FOR SCIENTISTS & ENGINEERS FOURTH EDITION CHAPTERS 35-39
RAYMOND A.SERWAY1996 年出版1188 页ISBN:0030200482
PHYSICS FOR SCIENTISTS & ENGINEERS FOURTH EDITION CHAPTERS 1-15
RAYMOND A.SERWAY1996 年出版451 页ISBN:0030200431
THE LOGICAL STRUCTURE OF MATHEMATICAL PHYSICS SECOND EDITION
JOSEPH D.SNEED1971 年出版320 页ISBN:9027710562