AN INTRODUCTION TO CLAY COLLOID CHEMISTRY SECOND EDITION
H.VAN1977 年出版318 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN：
PRINCIPLES OF CHEMISTRY:An Introduction to Theoretical Concepts
PAUL ANDAR1965 年出版777 页ISBN：
TECHNIQUES AND EXPERIMENTS FOR ORGANIC CHEMISTRY FIFTH EDITION
ADDISON AULT2222 年出版541 页ISBN：0205087523
APPLICATIONS OF DYNAMIC NMR SPECTROSCOPY TO ORGANIC CHEMISTRY
MICHINORI OKI2222 年出版423 页ISBN：0895731207
CHEMISTRY AND BIOTECHNOLOGY OF BIOLOGICALLY ACTIVE NATURAL PRODUCTS
CS.SZANTAY2222 年出版378 页ISBN：0444996087
TOPICS IN MEDICINAL CHEMISTRY VOLUME 4 ABSORPTION PHENOMENA
JOSEPH L.RABINOWITZ AND RALPH M.MYERSON1971 年出版356 页ISBN：0471704687
CARBOHYDRATE CHEMISTRY CHEMICAL AND BIOLOGICAL APPROACHES VOLUME 35
AMELIA PILAR RAUTER AND THISBE K.LINDHORST2009 年出版371 页ISBN：1847558801
Student's Guide to Chemistry a Modern introduction
DAVID BROOKS1974 年出版233 页ISBN：0721620752
