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JOCELYN FIELD THORPE AND M.A.WHITELEY1934 年出版680 页ISBN:
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L.farkas and M.gabor and F.kallay and H.wagner1982 年出版534 页ISBN:044499694X
Food--the chemistry of its components/by T.P. Coultate
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Essential topics in materials physics and chemistry (Volume III)
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Using food to stimulate interest in the chemistry classroom
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