innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
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CREEP AND FRACTURE OF ENGINEERING MATERIALS AND STRUCTURES
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ATMOSPHERIC TURBULENCE MODELS AND METHODS FOR ENGINEERING APPLICATIONS
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Principles of Modeling and Simulation A Multidisciplinary Approach
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Principles of research design and drug literature evaluation
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