ART FUNDAMENTALS THEORY AND PRACTICE TENTH EDITION
OTTO G.OCVIRK2006 年出版354 页ISBN：
Food microscopy: A Manual of practical methods
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TEACHING READING COMPREHENSION:FROM THEORY TO PRACTICE
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FINANCIAL MANAGEMENT THEORY AND PRACTICE （NINTH EDITION）
EUGENE F.BRIGHAM2222 年出版1087 页ISBN：0030243998
AN INTRODUCTION TO PRACTICAL BIOCHEMISTRY SECOND EDITION
DAVID T PLUMMER2222 年出版362 页ISBN：0070840741
PROTEIN PURIFICATION PRINCIPLES AND PRACTICE SECOND EDITION
ROBERT K.SCOPES2222 年出版329 页ISBN：0387965556
HEART FAILURE IN CLINICAL PRACTICE SECOND EDITION
JOHN JV MCMURRAY2000 年出版343 页ISBN：1853175617
FOUR-HANDED DENTISTRY IN CLINICAL PRACTICE
JOSEPH E.CHASTEEN1978 年出版192 页ISBN：0801609771
ELECTRON MICROSCOPY IN BIOLOGY A PRACTICAL APPROACH
J.R.HARRIS1991 年出版308 页ISBN：0199632154
