nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN：0081002957
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN：9251069034
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
YOUNG TABLEAUX IN COMBINATORICS，INVARIANT THEORY，AND ALGEBRA AN ANTHOLOGY OF RECENT WORK
JOSEPH P.S.KUNG2222 年出版334 页ISBN：0124287808
ACSM'S HEALTH/FITNESS Facility Standards and Guidelines American College of Sports Medicine
Neil Sol Carl Foster2222 年出版235 页ISBN：0873223756
NUCLEAR POWER PLANT SAFETY AND MECHANICAL INTEGRITY DESIGN ZND OPERABILITY OF MECHANICAL SYSTEMS
EQUIPMENT AND SUPPORTING STRUCTURES2015 年出版337 页ISBN：0124172487
METHODS FOR THE ETHNOGRAPHY OF COMMUNICATION LANGUAGE IN USE IN SCHOOLS AND COMMUNITIES
JUDITH KAPLAN-WEINGER2015 年出版186 页ISBN：9780415517775
DESIGNING E-GOVERNMENT ON THE CROSSROADS OF TECHNOLOGICAL INNOVATION AND INSTITIONAL CHANGE
J.E.J.PRINS2002 年出版221 页ISBN：9041116214
