the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN:0080361560
PRINCIPLES OF COUNSELING AND PSYCHOTHERAPY LEARNING THE ESSENTIAL DOMAINS AND NONLINEAR THINKING OF
GERALD J.MOZDZIERZ,PAUL R.PELUSO AND JOSEPH LISIECKI2009 年出版474 页ISBN:0415997518
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE NICOLE WEISFELT2012 年出版0 页ISBN:
PRINCIPLES OF ANATOMY AND PHYSIOLOGY EIGHTH EDITION
1996 年出版986 页ISBN:067399354X
INTERPRETATION AND APPLICATION OF IPSAS
CAROLINE AGGESTAM-PONTOPPIDAN LSABELLE ANDERNACK2016 年出版443 页ISBN:1119010296
THE PRINCIPLES OF THE LAW OF CONTRACTS AND TORTS SECOND EDITION
A.M. WILSHERE1927 年出版754 页ISBN:
FOUNDATIONS AND APPLICATIONS OF THE TIME VALUE OF MONEY
PAMELA P.DRAKE2009 年出版298 页ISBN:9780470407363
Principles and Practice of Resistance Training
Michael H.Stone,PhD Meg Stone,MS William A.Sands,PhD2222 年出版376 页ISBN:9780880117067