THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
PRINCIPLES AND TECHNIQUES OF SCANNING ELECTRON MICROSCOPY VOLUME 6
M.A.HAYAT1978 年出版370 页ISBN：0442256876
ELECTRON MICROSCOPY OF ENZYMES PRINCIPLES AND METHODS VOLUME 5
M.A.HAYAT1977 年出版220 页ISBN：0442256906
ELECTRON MICROSCOPY OF ENZYMES PRINCIPLES AND METHODS VOLUME 2
M.A.HAYAT1974 年出版158 页ISBN：0442256795
PRINCIPLES AND PRACTICE OF GYNECOLOGIC ONCOLOGY FIFTH EDITION
RICHARD R.BARAKAT MAURIE MARKMAN MARCUS E.RANDALL2009 年出版1072 页ISBN：0781778459
Principles and techniques of practical biochemistry fifth edition
edited by Keith Wilson and John M. Walker2000 年出版784 页ISBN：0521651042
FUNDAMENTALS OF ASTRODYNAMICS AND APPLICATIONS SECOND EDITION
DAVID A.VALLADO2001 年出版958 页ISBN：1881883124
APPLICATION AND IMPLEMENTATION OF FINITE ELEMENT METHODS
J.E.AKIN2222 年出版372 页ISBN：0120476509
Handbook of friction materials and their applications
Roberto C. Dante2016 年出版160 页ISBN：0081006195
