P.R.SHEWRY AND S.GUTTERIDGE2222 年出版346 页ISBN:0521417619
MEASUREMENTS IN THE RHEOLOGY OF FOODSTUFFS
J.H.PRENTICE1965 年出版192 页ISBN:0853342482
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN:1587160412
OPTICAL MONITORING OF FRESH AND PROCESSED AGRICULTURAL CROPS
2009 年出版537 页ISBN:1420054023