LABORATORY MANUAL IN FOOD CHEMISTRY

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A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN：0870552201

Hydrophobic interactions in food systems

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Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN：0849360447

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吴云芳著2013 年出版0 页ISBN：

CHEMICAL AND MOLECULAR BASIS OF NERVE ACTIVITY

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DAVID NACHMANSOHN AND EBERHARD NEUMANN2222 年出版403 页ISBN：012512757X

EXPERT SYSTEMS IN DATA PROCESSING

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JOSEPH L.HELLERSTEIN DAVID A.KLEIN KEITH R.MILLIKEN2222 年出版332 页ISBN：0201195402

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G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：

REPORTS AND STUDIES NO.47 REDUCING ENVIRONMENTAL IMPACTS OF COASTAL AQUACULTURE

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2222 年出版35 页ISBN：

WATER CHLORINATION ENVIRONMENTAL IMPACT AND HEALTH EFFECTS VOLUME 4 BOOK 1 CHEMISTRY AND WATER TREAT

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1983 年出版811 页ISBN：0250405199

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1983 年出版1493 页ISBN：0250405814

FAO JECFA MONOGRAPHS 14 COMPENDIUM OF FOOD ADDITIVE SPECIFICAIONS JOINT FAO/WHO EXPERT COMMITTEE ON

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2014 年出版94 页ISBN：9251080917