Drug reference guide to brand names and active ingredients
Louis A.Pagliaro1986 年出版362 页ISBN：0801637732
TEACHING STRESS MANAGEMENT ACTIVITIES FOR CHILDREN AND YOUNG ADULTS
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New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
HOWARD O.TRIEBOLD LEONARD W.AURAND2222 年出版497 页ISBN：
SYSTEMS ANALYSIS AND DESIGN:AN ACTIVE APPROACH，SECOND EDITION
（美）GEORGE M.MARAKAS著2006 年出版0 页ISBN：
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940
WHO'S WHO IN FOOD CHEMISTRY EUROPE
RETO BATTAGLIA AND WERNER PFANNHAUSER1996 年出版242 页ISBN：3540602399
