Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
FAO STATISTICAL POCKETBOOK 2012 WORLD FOOD AND AGRICULTURE
2012 年出版267 页ISBN：9251070830
NEW NATURAL PRODUCTS AND PLANT DRUGS WITH PHARMACOLOGICAL BIOLOGICAL OR THERAPEUTICAL ACTIVITY
H.WAGNER AND P.WOLFF1977 年出版288 页ISBN：3540082921
Animal by-product processing and utilization
h.w.ockerman and c.l.hansen2000 年出版523 页ISBN：1566767776
Study Guide to Accompany COMPUTERS AND DATA PROCESSING Concepts and Applications
1979 年出版298 页ISBN：0829902546
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Lecture Notes in Computer Science 2982 Active Networks IFIP-TC6 5th International Working Conference
IWAN 20032004 年出版308 页ISBN：3540212507
Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials III
Tatsuki Ohji2010 年出版234 页ISBN：
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
