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Processing fruits : science and technology; volume 2: major processed products; part 2
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Processing fruits : science and technology; volume 2: major processed products part 1
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Food flavor and chemistry : explorations into the 21st century
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STUDY GUIDE FOR COMPUTERS AND APPLICATIONS AN INTRODUCTION TO DATA PROCESSING
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Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
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HANDBOOK OF IMAGE AND VIDEO PROCESSING
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本书介绍了图像和视频处理方面的基本原理、主要技术和典型应用，包括图像与视频的增强和恢复、分类和分割、图像边缘检测、图像处理算法、图像压缩、存储、重取和通信以及图像处理的应用等内容。全书按内容聘...
Multimodal Signal Processing Theory and Applications for Human-Computer Interaction
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Handbook of food process modeling and statistical quality control second edition
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The Oxford handbook of the economics of food consumption and policy
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