Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827
Water management in the design and distribution of quality foods 2
yrjo h. roos r.b.leslie peter j.lillford1999 年出版602 页ISBN：1566767636
novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191
MEASUREMENT AND EFFECTS OF SURFACE DEFECTS AND QUALITY OF POLISH
LIONEL R.BAKER HAROLD E.BENNETT2222 年出版198 页ISBN：0892525606
Improving the safety and quality of milk volume 2 improving quality in milk products
mansel w.griffiths2010 年出版506 页ISBN：1439836392
PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN：
MICROBIOLOGICAL QUALITY OF FOODS
L.W.SLANETZ C.O.CHICHESTER A.R.GAUFIN Z.J.ORDAL2222 年出版274 页ISBN：
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
