Processing and Properties of Compound Semiconductors
R.Willardson H.S.Nalwa2222 年出版321 页ISBN:
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x