CONTROLLING AND ANALYZING COSTS IN FOODSERVICE OPERATIONS SECOND EDITION
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OPERATIONS MANAGEMENT PROCESSES AND VALUE CHAINS EDGHTH EDITION
LEE J.KRAJEWSKI AND LARRY P.RITZMAN MANOJ K.MALHOTRA2007 年出版728 页ISBN：9780131697393
OPERATIONS MANAGEMENT:FOCUSING ON QUALITP AND COMPETITIVENESS SECOND EDITION
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THE INTERNATIONAL PHARMACOPOEIA THIRD EDITION Volume 1 General Methods of Analysis
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PRINCIPLES AND MODERN APPLICATIONS OF MASS TRANSFER OPERATIONS Second Edition
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HANDBOOK OF RIGGING FOR CONSTRUCTION AND INDUSTRIAL OPERATIONS FOURTH EDITION
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AN INTRODUCTION TO COMPLEX ANALYSIS IN SEVERAL VARIABLES THIRD EDITION(REVISED)
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Numerical Analysis and Its Applications Third International Conference
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PROBLEMS IN ENGINEERING DRAWING FOR DESIGN AND PRODUCTION ELEVENTH EDITION
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