Dairy science and technology handbook 2 product manufacturing
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designing foods animal product options in the marketplace
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CONCURRENT ENGINEERING FUNDAMENTALS:INTEGRATED PRODUCT AND PROCESS ORGANIZATION
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Collaborative Product Design and Manufacturing Methodologies and Applications
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Green Supply Chain Management:Product Life Cycle Approach
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Preparative Chromatography Techniques Applications in Natural Product Isolation
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new product development in textiles innovation and production
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TOTAL DESIGN INTEGRATED METHODS FOR SUCCESSFUL PRODUCT ENGINEERING
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SIMULTANEOUS ENGINEERING FOR NEW PRODUCT DEVELOPMENT MANUFACTURING APPLICATIONS
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