PHYSICAL CHEMISTRY AND ACID-BASE PROPERTIES OF SURFACES
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Colloid and surface properties of clays and related minerals
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ELECTRON IMPACT PHENOMENA AND THE PROPERTIES OF GASEOUS IONS
F.H. FIELD AND J.L. FRANKLIN1957 年出版349 页ISBN:
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Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN:1587161494
Measure theory and fine properties of functions Revised Edition
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ELECTRONIC STRUCTURE AND THE PROPERTIES OF SOLIDS THE PHYSICS OF THE CHEMICAL BOND
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