Advanced dairy chemistry-1 proteins pt 2
ed.by P. F. Fox1992 年出版781 页ISBN：185166761X
Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
Liposomes from physics to applications pt. 1
D. D.Lasic1993 年出版264 页ISBN：0444895485
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459
Structure-performance relationships in surfactants PT.1
1997 年出版290 页ISBN：082470686
advances in applied microbiology volume 37 pt.1
saul l.neidleman and allen l.laskin1992 年出版181 页ISBN：0120026376
Advances in applied Microbiology volume 39 PT.1
saul l.neidleman and allen l.laskin1993 年出版189 页ISBN：0120026392
Minerals in animal and human nutrition ; pt. 1
Lee russell McDowell1992 年出版223 页ISBN：0124833691
Food microbiology and hygiene ; pt 1 second edition
P. R. Hayes1992 年出版259 页ISBN：185166873X
