Liposomes from physics to applications pt. 2
D. D.Lasic1993 年出版575 页ISBN：0444895485
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN：
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN：185166873X
The oat crop : production and utilization ; pt. 2
edited by Robert W. Welch1995 年出版584 页ISBN：
Biocatalysis in non-conventional media pt.2
ed. by J. Tramper and M. H. Vermue1992 年出版763 页ISBN：0444890467
Advanced dairy chemistry-2 lipids second edition pt 1
ed.by P. F. Fox1995 年出版211 页ISBN：0412606208
Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732
Studies in natural products chemistry Vol.5 Pt.2
edited by Atta-ur-Rahman1988 年出版671 页ISBN：
