Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN:0824704533
THE NEW REICH:VIOLENT EXTREMISM IN UNIFIED GERMANY AND BEYOND
1993 年出版257 页ISBN:0679425780
STATISTICAL QUALITY CONTROL STRATEGIES AND TOOLS FOR CONTINUAL IMPROVEMENT
JOHANNES LEDOLTER CLAUDE W.BURRILL1999 年出版526 页ISBN:
URBAN AIR QUALITY MANAGEMENT STRATEGY IN ASIA JAKARTA REPORT
JITENDRA J.SHAH,TANVI NAGPAL2222 年出版150 页ISBN:0821340352
GUIDELINES FOR DRINKING WATER QUALITY SECOND EDITION VOLUME 1 RECOMMENDATIONS
1993 年出版188 页ISBN:9241544600
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807