Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
质量创新与中国经济发展=Quality innovation and China economic development
程虹著2017 年出版0 页ISBN：
LIABILITY AND QUALITY ISSUES IN HEALTH CARE SIXTH EDITION
BARRY R.FURROW AND THOMAS L.GREANEY2008 年出版677 页ISBN：0314184759
OBJECT-ORIENTED TECHNOLOGY FROM DIAGRAM TO CODE WITH VISUAL PARADIGM FOR UML
2005 年出版445 页ISBN：0071240462
丹参质量控制 Quality control of Danshen eng
果德安主编2008 年出版330 页ISBN：9787117099356
本书汇集国内外有关丹参植物化学的研究资料，重点叙述丹参的两类主要有效成分，即水溶性的丹酚酸类化合物和脂溶性的丹参酮类化合物的化学结构，提取分离方法，波谱特性，理化性质，生源途径及化学合成。...
CRITERIA FOR THE EVALUATION OF LEARNING OBJECTIVES IN THE EDUCATION OF HEALTH PERSONNEL
1977 年出版48 页ISBN：924120608X
SECURITY AND QUALITY OF SERVICE IN AD HOC WIRELESS NETWORKS
2008 年出版180 页ISBN：9780521878421
QUALITY CARE IN MENTAL HEALTH ASSURING THE BEST CLINICAL SERVICES
1991 年出版186 页ISBN：1555423191
GUIDELINES FOR DRINKING-WATER QUALITY SECOND EDITION VOLUME3
1997 年出版238 页ISBN：9241545038
