Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN:185166498x
Lecture Notes in Computer Science 3266 Quality of Service in the Emerging Networking Panorama
2004 年出版390 页ISBN:3540232389
差错管理 输血服务质量控制的重要组成部分 an important part of quality control
(美)Jennifer Rhamy主编;葛红卫等翻译2005 年出版145 页ISBN:7532381552
本书介绍了血站质量控制管理方面的丰富经验,讨论了差错事故的界定和分类、针对差错事故的过程与运营改进、差错事故的报告要求、纠正措施等。...
Quality of Service Control in High-Speed Networks
[美]约翰森·乔 郭晓雷著2004 年出版432 页ISBN:7302082464
本书主要介绍的是在ATM、IP和MPLS等高速网络中实现服务质量控制所涉及的基础知识、理论体系结构和技术。书中全面地概括了所有的QoS控制技术,并讲述了其实现方法。本书侧重介绍了工科学生所需了解的QoS技术,...
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN:1402017014
ASSESSMENT OF PRACTICE PERFORMANCE IN EMERGENCY MEDICINE A CLINICIAN'S GUIDE TO QUALITY IMPROVEMENT
ANTHONY FERROGGIARO2015 年出版219 页ISBN:0071836594