MANAGING QUALITY:THE STRATEGIC AND COMPETITIVE EDGE
DAVID A.GARVIN1988 年出版319 页ISBN:0029113806
SAFETY AND QUALITY ISSUES IN FISH PROCESSING
H.ALLAN BREMNER2222 年出版507 页ISBN:0849315409
IN-PROCESS QUALITY CONTROL FOR MANUFACTURING
WILLIAM E.BARKMAN2222 年出版278 页ISBN:082478054X
PRINCIPLES OF WATER QUALITY CONTROL THIRD EDITION
T.H.Y.TEBBUTT1983 年出版235 页ISBN:0080287042
Accreditation and quality assurance in analytical chemistry
Gunzler;Helmut.;Lapitajs;Gaida.1996 年出版269 页ISBN:3540601031
BOTANICALS METHODS AND TECHNIQUES FOR QUALITY & AUTHENTICITY
KURT A.REYNERTSON AND KHALID MAHMOOD2015 年出版314 页ISBN:1466598417
Fruit and Vegetable Quality an integrated view
Robert L. Shewfelt and Bernhard Brueckner2000 年出版331 页ISBN:1566767857